Description
Features
- Infuses dissolved Hydrogen, making water Hydrogen rich, up to 250 ppb.
- Declines ORP (Oxidation Reduction Potential), making water Antioxidant (A), up to (-)250 mv.
- Increases pH 2+ of input water, usually up to 8.5 – 9.5, making water Alkaline
- Antibacterial feature, stops bacterial growth
- Adds essential minerals like Calcium, Magnesium, Potassium, Sodium, and more.
- Microclustering feature reduces the size of water molecule clusters, making water smooth.
- Improves the taste of water.
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